Pear Crisp....
....yes this is my Apple Crisp recipe, but the pears
worked great in this recipe!
Ingredients:
4 cups sliced peeled Pears
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup rolled oats
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/3 cup cold butter or margarine
Vanilla ice cream (optional, but highly recommended!)
Cooking Directions:
Place apples in a greased 8-in. square baking dish. In a bowl, combine brown sugar, flour, oats, cinnamon and allspice; cut in butter until crumbly. Sprinkle over apples. Bake at 375 degrees F for 30-35 minutes or until apples are tender. Serve warm with ice cream if desired.
Yield: 4 servings
3 comments:
Oh yeah! That's what I'm talking about. I'll be making this Sunday. Thanks for the recipe!
mmmmmmmm. LOVE Fall recipes. This one looks great!
This is pretty good with just about any fruit. And it is so easy...my kind of dessert! I actually double the topping part, put it into a zip lock bag in the freezer and it is right there to sprinkle on top of the next fruit to be used in this dessert.
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